Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas). Aachi Sambar Powder has a right blend of spices that one need to make Sambar. It's a blend of handpicked quality spices like coriander, red chilli powder, Bengal gram dhal, turmeric, cumin, fenugreek, pepper, compounded asafoetida, garlic, salt and curry leaves. It's prepared using traditional methods. Both tangy and sweet Sambar can be made using Aachi Sambar Masala. Its right blend of spices prepares aromatic Sambar.
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