Capsicum Yellow Bhajji can be stir fried with other vegetables to consume with Tea on breakfast time or snack time. Capsicum contains rich source of Anti-oxidants, Vitamin C and Para Coumaric acids which are a great source in preventing cancer. Add a bit of color and spice to your meal with Capsicum. Crunchy in texture and mild in taste, yellow capsicum is also known as sweet pepper. Slightly less ripe, it has a vibrant colour and flavor.
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