Red cabbage is healthy, thrifty and robust. Leaves of round headed cabbages are very smooth and shiny. These light red-coloured leaves can help add more value to your vegetarian meal. Cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though many cuisines pickle, stew or braise cabbage. Excellent source of nutrition and good source of Vitamin C. Contains potassium and folic acid. Improves immune system. Aids digestion as well. Prevents constipation. Get cabbages today and experiment them with your recipes.
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