Capsicum has been become a part of Indian cuisine. Along with adding color to dishes these peppers also have very mild heat. They can be eaten raw, cooked, boiled and even pickled. Capsicum is a rich source of antioxidants. They are also abundant in Vitamin C. They have characteristic aroma get these wonderful Capsicums to add a touch of wonder to your recipes today.
DISCLAIMER: We make a constant effort to keep product information updated on this site. However, product compositions, formulations, ingredients, nutrition content, shelf life and safety messages are liable to changes by manufacturers. While information given above has been prepared to help you make a suitable product choice, we request you to always read the label on the product before consuming or using it. Please do not rely solely on the information presented here. Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed. Information supplied herewith is for your personal use only.