Curry leaves also known as “Kari Bevina Soppu” is one of the common seasoning ingredients that are added to almost every dish. Curry leaves are used to enhance the taste and flavour of the dish they are being added to. They are also packed with various nutrients that help develop good health. Curry leaves are known to be beneficial for hair, skin and face. Curry leaves help improve digestion- They also aid in lowering cholesterol- Curry leaves help maintain blood sugar level. They are known to have the ability to control diarrhea, gastrointestinal problems such as indigestion, excessive acid secretion. Curry leaves are known to help protect the liver.
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