Garlic is a white, thin-skinned cluster of cloves which has a strong pungent flavour. Garlic is an onion species with a very distinct flavor and an overwhelming aroma. It is equally used for culinary and medicinal purposes. Also, it acts like a broad-spectrum antibiotic and is effective against several harmful bacteria and intestinal worms. It is used to treat cold and cough. It is a rich source of Vitamin B including Thiamine as well as dietary minerals such as Zinc, Calcium and Iron. It can combat sickness such as common cold and boost the immune system.
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