Green chilies have an attractive fresh flavor and a sharp bite. These chilies have rich vitamin A and vitamin C content. Green Chillies are basic and essential ingredient in bringing out a zesty and pungent flavour in all Indian dishes. They are either chopped into small pieces before adding in curries. Sometimes Green Chillies are also added in salads and in soups for an appealing taste. We cannot think of Indian food preparation without a dash of green chilies. We just contain to add a few green chilies to include that tang to our food and devoid of them dishes seem unfinished. It can contain viscous, sharp and pungent taste however the sharpness can differ depending on the variety of chilly. Green chillies have substantial heat making them spicy. They are known to increase metabolism by burning calories. Their antibacterial properties help keep infections at bay. Green chillies are also great source of iron. The high number of antioxidants in them take care of your cardiovascular system as well.
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