Papayas grow in tropical climates. Initially green and somewhat bitter in taste, Raw papayas are Green in colour. Green papaya is a powerful fruit full of essential nutrients and enzymes to promote digestive health. Since enzyme levels decline as the fruit ripens, raw papaya is picked when it is still green to retain all of its natural enzymatic qualities. Green papayas are difficult to eat raw. Hence it needs to be cooked before consumption. Excellent source in fibre and Vitamin C. Fruit is rich in antioxidants as well. Can boost immunity. Contains low sugar content. Improves digestion too. Therefore, grab a few papayas for you and your loved ones.
DISCLAIMER: We make a constant effort to keep product information updated on this site. However, product compositions, formulations, ingredients, nutrition content, shelf life and safety messages are liable to changes by manufacturers. While information given above has been prepared to help you make a suitable product choice, we request you to always read the label on the product before consuming or using it. Please do not rely solely on the information presented here. Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed. Information supplied herewith is for your personal use only.