These mangoes can be relished raw with salt and chilli powder sprinkled on it or else can be grated and added to curries or prepare Mango rice, a popular dish in India. These raw mangoes are also used to make the refreshing mango drink, Aam Panna. These tangy tasting mangoes are often used for making pickles by slicing them or cutting them into small pieces. Raw mangoes are also given to pregnant women to satisfy their urge for soar taste. Raw Mangoes are a rich source of nutrients. They have a high concentration of vitamin C. Raw mangoes help boost immunity. They can be used to prepare delicious drinks Sour yet delicious, raw yet beneficial.
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