Snake gourd is a light green snake-like vegetable with a grey-white bloom on the skin. It has white slender, cylindrical, tapering fruits with a waxy exterior. Snake gourd is grown using natural, Organic and Healthy environment. Snake Gourd is used as an additional ingredient in the preparation of various curries for a taste. It can also be cooked alone with the spices or added to sambhar, Dal varieties and pickles. It is bright green in color which can make your recipes look appealing. There are a variety of dishes that can be made using it, such as yogurt curry, fritters, snake gourd masala, sabzi, etc. The high fiber content of this vegetable is beneficial for intestines and helps in digestion. It also contains many vitamin and minerals that help maintain healthy skin.
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