Whole wheat light brown coloured spindle-shaped, tough, starchy and rich tasting husked kernels of the wheat crop. They are one of the trendiest and extensively used cereals in the world. Wheat is a part of each day diet. Whole wheat is ground to make different baked goods and bread such as rotis and parathas. They are one of the majorities and generally used cereals in the world. Whole wheat is ground to make different baked goods and bread such as rotis and parathas.
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